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With “Trait de saison” Levasseur captures the spring aromas of 60 % Chardonnay, 30 % Pinot Noir and 10 % Meunier. This creation is light and aerial, offering notes of orange blossom. its freshness on the palate brings aromas of white fruits and citrus.
Working with both HVE and VD (Viticulture Durable) and Terra Vitis you really get the sense that David is at one with the soil. And when you first meet him, you instantly know that he is. Based in Cuchery, his wines have a beautiful harmony and amazing energy that you can't help but get engaged with.