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The Bergere family have been growing grapes and crafting champagne for 3 generations, mostly for the large Champagne Houses. Increasingly their best grapes have been kept for their own label. Andre Bergere currently runs the house with his wife Brigitte and their two children Annaelle and Adrien who are becoming increasingly involved.
The family owns vines in the villages of Ferebrianges, Etoges and Congy. The grapes for their Grand Cru champagnes come from the famous Grand Cru village of Avize where famous names source their Grand Cru Chardonnay.
These champagnes are extremely easy to enjoy with or without food. They are of the highest quality, especially the Grand Cru.