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Bottled brut nature. Complex and elegant. Aromas of white flowers, peach and pears. Fresh in the mouth, silky with a beautiful fluidity.
Fosse-Grely is a massale selection planting of Pinot Noir and Chardonnay at the bottom of the hill with south/southwest exposure. Farmed organically since 2010, and certified biodynamic since 2014.
Soils are Clay-Limestone with a majority of red clay.
Vinification with natural yeast from their own grapes, without any fining or filtering. The cold settling occurs naturally with the winter frosts.
Alcoholic fermentation and élevage on fine lees in 225L barrels and 500L demi-muids for 9 months. Natural malolactic fermentation, aged on the lees in bottle for 18-20 months.