• Maison: Richard Royer
  
• Grapes: 100 % Pinot Noir
• Winery Area: Côte des Bar 
  
• Dosage: Extra Brut, 3 g/l
• Cuvee: Blanc de Noirs
• Alcohol: 12%

Description:

Made from the best Pinot Noirs, this Extra-brut cuvée reveals all the power, fruitiness and elegance of this grape through a champagne with natural flavors which constitutes a philosophical and gustatory outcome directed towards purity.

This champagne will be appreciated as an aperitif or at the table with cold starters, seafood or noble fish.

Winemaker:

Richard works with 13 hectares in and around Balnot sur Laignes. He works with oak and likes to partially block malolactic to create bright, exotic wines.