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A fantastic expression of the terroir. Notes of clay, honey and blackcurrant. It opens beautifully on the front end and connect brilliantly on the mid palate, creating this juicy, long finish. Structured and mature in the palate, this Blanc de Noirs brings tart and tannic freshness.
Match it with a roasted quail, spätzles (Alsace pasta) and a reduced cranberry and redcurrant sauce.
Limited to 1,500 bottles
Working with both HVE and VD (Viticulture Durable) and Terra Vitis you really get the sense that David is at one with the soil. And when you first meet him, you instantly know that he is. Based in Cuchery, his wines have a beautiful harmony and amazing energy that you can't help but get engaged with.