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A refreshing yet structured Champagne. White flowers aromas, citrus, sea breeze & nuts on the nose. Crisp & precise on the palate, with notes of pear, almond, chalk & toast.
Lingering mineral finish.
Alcoholic fermentation using local yeast. Malolactic fermentation to reduce the dosage of sulfites & spontaneous fermentation. Aged in barrel for 7 to 8 months on lees.
Unfiltered, unclarified. Dosage extra brut (2.5 g /l). Aged in bottle for 3 to 5 years. Aged in cellars after disgorgement : 6 months on average. Little to no sulphur (average of 15mg/L total SO2).
Winemaking handed down from father to son since 1776.
A family winery with 60 blocks spanning 8 hectare in Verzy, a “Grand Cru” village in the Grande Montagne de Reims region. Application of agroforestry practices with more than 500 trees & shrubs planted on the vineyard blocks.
The soils of the young vines are worked with horses.