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This blanc de noir champagne is made from 100% Pinot Noir, which makes it a true ambassador of our Côte des Bars terroir. The notes of fruit, especially red fruits, and those of liquorice, which are very characteristic of this grape variety, are fully expressed in this cuvée. This champagne will go wonderfully with a dinner aperitif.
Richard works with 13 hectares in and around Balnot sur Laignes. He works with oak and likes to partially block malolactic to create bright, exotic wines.