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The Champagne Rosé by Rupper-Leroy is 100% Pinot Noir, grown in the parcel named Les Cognaux (lieu-dit). Red fruits aromas, cherries, blood orange, lightly spicy with cinnamon and pepper hints. Long & mineral final.
Organic and biodynamic farming. Hand harvested.
Four day maceration, whole bunches of Pinot Noir to make this exquisite Champagne Rosé de Saignée. Aged in cuve for nine months. No added SO2.
Benedicte Leroy's parents were originally sheep breeders in the village of Essoyes in Côte des bars –Aube. In 1980 they converted their land into vineyards, and step by step, they created a small Domaine of around 4 hectares. In 2009, when his father retired, Benedicte left his job as a PE teacher to gear his family's domaine. Since then, he has applied the biodynamic principles both in the vines and in the cave, aiming at producing the most natural Champagnes possible. Every Cuvée comes from a single year, a single parcel (Lieu-Dit) and always without dosage (Brut Nature).